In a small building near Midtown, a little restaurant fights the odds of conformity and proudly represents a cuisine completely unique to Omaha. Lalibela is one of, if not the only restaurant in Omaha that specializes in Ethiopian cuisine. Located at 4422 Cass Street, this small but essential restaurant is like the gate to another world with a type of cooking that most of us don’t recognize. Food  unlike any other with both it’s variety and simplicity.

There are two basic parts to the average Ethiopian meal, the injera and an array of wots.

“Injera, our staple bread, is a flat bread made of Teff, a fine grain unique to Ethiopia.” Said Mulualem Gebreyesus, owner of Lalibela. This bread is used as a both vessel, and plate for various protein, vegetable,  and lentil “stews” referred to as Wots.

“Wot is cooked with Berbere—Ethiopian seasoning prepared from matured red chili pepper and other exotic spices—which may range from very mild, to spicy hot.” Said Gebreyesus.

While simple, these two pieces are symbolic of much more than just a meal.

“Dining in Ethiopia is characterized by the ritual of breaking “Injera” and sharing food from a common plate, signifying the bonds of loyalty and friendship.” Said Gebreyesus.

Against the odds, Lalibela thrives on its originality. So if you’re feeling adventurous and want to try something authentic, and traditional without making the trip to Ethiopia, come to Lalibela Ethiopian Cuisine of Omaha. 

story and photos by emma kopplin