Photo Gallery: Global Foods

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  • “We are in Spain and [Portugal] and we made Chicken Piaya,” senior Mari Allison said.

  • “[We are] learning about the different cultures and then how where they live influences what they eat,” senior Destiny Howard said.

  • “Global Foods class is learning about different cultures, learning about their lifestyles, their food and then we make food that relates to that country. So basically it’s a field trip around the world without ever leaving the classroom,” Chef Smith said.

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